Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl! http://madebygirl.blogspot.com/2015/02/food-almond-milk-oatmeal-with-chia.html
Oh I’ve got the beauty queen of desserts for you on Made By Girl today, Salted Caramel Pavlovas. I’ve taken my family’s favorite meringue recipe and dressed it up a bit. This version is truly a decadent indulgence! Have a taste over here!
Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?” Why not?! Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey[…]
Here’s a beautiful breakfast that’s perfect for a cozy weekend morning, Glazed Orange Blossom Rolls. These are lovely assemble-only buns that are pretty enough to serve for dessert, perhaps with a scoop of frosty vanilla ice cream. As with most my recipes, I love the opportunity for readers to make this their own / I[…]
Today I’m back with MADE BY GIRL serving up an Autumn-inspired salad. A seasonal celebration on a plate // see full post and more photos here!
I’m being conspired upon by the two young ones in my home, one human boy and one canine boy. They are a real-life Calvin and Hobbes duo with the goal in life to steal food while I’m photographing it. Good thing I think they’re both pretty cute. I keep a bit of pizza dough on[…]
A benefit of working with Edible San Luis Obispo Magazine is all the new recipes I get to try. This is how the Cabernet Gorgonzola Burger came into my life. How could these ingredients go wrong in one of humankind’s greatest creations, the BURGER. What made this extra mouth-watering is the Sriracha sauce and the[…]
The inevitable heat wave that hits with the arrival of Fall. Others around the county are cozying up to October with sweaters and misty mornings / the Central Coast welcomes Autumn with shorts, ice cream cones, and in my case, a summer salad. Here is our dinner during that HOT first week of October. My[…]
Sharing a scrumptiously healthy snack on MADE BY GIRL today. These Tomato Saucy Toasts are from Alicia Silverstone’s The Kind Mama, and are such a beautiful way to celebrate the season. Simple little bite-sized toasts that will have summer memories on your mind! Find the recipe and more photos over at MADE BY GIRL //
Truth be told, I have a very romantic concept of lunch. Memories of shopping with my grandmother at department stores…the kinds that still had little diners and cafes attached. It seemed like the fanciest little excursion, ladies who lunch. Fresh salads and BLT’s and iced tea… Watercress always makes me think of these idealized afternoons,[…]