Hi there, today I’m bringing you one of my favorite recipes, Veggie Sliders with Tahini Mayo! These snack-sized burgers are great for lunch or dinner, and make adults and kids alike super happy. Head on over to Made By Girl to see my full recipe!
Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?” Why not?! Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey[…]
When I’m feelin extra-homemakerish, home-made burger buns earn me extra wife points and are a great way to start off Friday dinner right. My basic bread dough recipe seen here is just adapted a bit. Make plump bun shapes on a parchment-lined baking sheet and allow to rise for 30 minutes. Simply brush with egg &[…]
Hi friends, I’m back with a new post on MADE BY GIRL, Basil, Feta, & Prosciutto Pizza Twists. Simple and completely customizable to your favorite ingredients. Crank up your oven and try something new tonight! // see more images and full post here
Today I’m back with MADE BY GIRL serving up an Autumn-inspired salad. A seasonal celebration on a plate // see full post and more photos here!
I’m being conspired upon by the two young ones in my home, one human boy and one canine boy. They are a real-life Calvin and Hobbes duo with the goal in life to steal food while I’m photographing it. Good thing I think they’re both pretty cute. I keep a bit of pizza dough on[…]
A benefit of working with Edible San Luis Obispo Magazine is all the new recipes I get to try. This is how the Cabernet Gorgonzola Burger came into my life. How could these ingredients go wrong in one of humankind’s greatest creations, the BURGER. What made this extra mouth-watering is the Sriracha sauce and the[…]
I’m still getting the hang of this whole “Mom to a Kindergartener” thing. Life got a whole lot busier and sometimes I really struggle getting dinner on the table at a decent hour. I know, who doesn’t have that problem, kids or not. We have a couple late days where we don’t come home until[…]
The inevitable heat wave that hits with the arrival of Fall. Others around the county are cozying up to October with sweaters and misty mornings / the Central Coast welcomes Autumn with shorts, ice cream cones, and in my case, a summer salad. Here is our dinner during that HOT first week of October. My[…]
Truth be told, I have a very romantic concept of lunch. Memories of shopping with my grandmother at department stores…the kinds that still had little diners and cafes attached. It seemed like the fanciest little excursion, ladies who lunch. Fresh salads and BLT’s and iced tea… Watercress always makes me think of these idealized afternoons,[…]