Better than chips (okay most of the time)! Toss chickpeas in olive oil, salt, pepper, chili powder, lime zest, and a squeeze of lime juice. Roast at 400f for 15-20 minutes until nice and golden. Top with a sprinkle of salt, extra zest, and another squeeze of lime!
Hi there, today I’m bringing you one of my favorite recipes, Veggie Sliders with Tahini Mayo! These snack-sized burgers are great for lunch or dinner, and make adults and kids alike super happy. Head on over to Made By Girl to see my full recipe!
Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?” Why not?! Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey[…]
Today I’m back with MADE BY GIRL serving up an Autumn-inspired salad. A seasonal celebration on a plate // see full post and more photos here!
A benefit of working with Edible San Luis Obispo Magazine is all the new recipes I get to try. This is how the Cabernet Gorgonzola Burger came into my life. How could these ingredients go wrong in one of humankind’s greatest creations, the BURGER. What made this extra mouth-watering is the Sriracha sauce and the[…]
The inevitable heat wave that hits with the arrival of Fall. Others around the county are cozying up to October with sweaters and misty mornings / the Central Coast welcomes Autumn with shorts, ice cream cones, and in my case, a summer salad. Here is our dinner during that HOT first week of October. My[…]
Sharing a scrumptiously healthy snack on MADE BY GIRL today. These Tomato Saucy Toasts are from Alicia Silverstone’s The Kind Mama, and are such a beautiful way to celebrate the season. Simple little bite-sized toasts that will have summer memories on your mind! Find the recipe and more photos over at MADE BY GIRL //
Truth be told, I have a very romantic concept of lunch. Memories of shopping with my grandmother at department stores…the kinds that still had little diners and cafes attached. It seemed like the fanciest little excursion, ladies who lunch. Fresh salads and BLT’s and iced tea… Watercress always makes me think of these idealized afternoons,[…]
Hi there friends! Bringing you a tasty and creamy potato soup that I created for MadeByGirl, perfect for warming up during these early Spring days. To be honest… I just wanted something to put a lot crispy pancetta on. Check out the full recipe and more yummy photos on MadeByGirl!
The guaranteed #1 way to crave a salad? A bomb dressing. A dressing that you’d rather just eat straight out of the jar, (but you make a salad so as to not embarrass yourself by eating it straight out of the jar…yeah.) This creamy Tahini & Ginger Dressing definitely warrants that level of craving. The tahini[…]