Ember Restaurant // Edible SLO Magazine

I had the pleasure of photographing Ember restaurant for the current issue of Edible San Luis Obispo Magazine, and just had to share some favorites from the shoot. Chef Brian Collins, his wife Harmony, and the entire team welcomed me with open arms and made me feel at home while I ducked around the restaurant for an afternoon. I love the creativity that Chef Collins and Sous Chef David James bring to the tables at Ember, updating the menu every month with fresh, local, and seasonal ingredients. Ember’s motto, woodfired honest food, is something I got to witness in addition to the  passion and enthusiasm of everyone working there. Always something new to get excited about, do yourself a favor and spend some time at this gorgeous eatery! 

Ember // 1200 E Grand Ave // Arroyo Grande CAEmber Restaurant // Edible SLO MagazineEmber Restaurant // Edible SLO Magazine // Jennifer Olson Images

Comments (2)

  1. Kristin says February 28, 2015 at 4:19 pm

    Jen, this looks fantastic! I will definitely get out there to try the next time I’m back home!

  2. Allie Mackin says March 07, 2015 at 3:34 pm

    oh my this place looks and sounds amazing. You did a wonderful job with the photos too. Very nice.

    Allie of ALLIE NYC
    allienyc.com

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