Roasted Pork with Apple Gravy {Holiday Table with Edible SLO Magazine and The Inspired Plate}

Here is a savory main dish that will work for any of your holiday gatherings this season, Roasted Pork Tenderloin with Apple Gravy. My recipe for this is featured in the current issue of Edible San Luis Obispo Magazine, a fun twist on some seasonal flavors. There is also a savory, creamy recipe for Yukon and Leek Gratin. My post coincides with The Inspired Plate‘s latest challenge of Holiday Food Fare, perfect timing.

Please check out my recipe and follow along toĀ Laurie Vengoechea | Southern California Food Photographer to see what the rest of our TIP photographers have in store this month!


Comments (3)

  1. Tammy Bilodeau says November 25, 2013 at 10:08 am

    Oh yum! How lovely this looks Jen. Your images are beautiful, and I love that vintage carving set you’ve used. Such an interesting twist on the usual posts, the split screen at the bottom is my fave by far šŸ™‚

  2. Kim - Liv Life says November 25, 2013 at 10:20 am

    Loving that you actually made pork look pretty!! I’ve tried and tried, and have totally given up. Edible San Luis is lucky to have you!

  3. Woodland Table + Gingerbread Cookies {Perth Food Photography} » sabatomic: perth photographer says August 13, 2015 at 2:00 am

    […] If you want to open up a new tab and follow our little circle around, feel free to check out what beautiful thingsĀ Jen Olson has prepared this month:Ā Jennifer Olson | California Food Photographer | Pretty-Eats.com […]

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