Seasonal Fall Dish with The Inspired Plate

I love this time of year and can’t wait to see what the rest of The Inspired Plate comes up with for our October Challenge, Seasonal Fall Dishes. I was recently inspired by some fresh shelling beans at my local farm stand, and a recipe from Martha Stewart Living, Pasta e Fagioli. Shown here are Cranberry, or Borlotti, beans. These Borlottis have beautiful blush-colored freckles which disappear during the cooking process, and are perfect for a warming early Fall soup.

I made some minor adjustments, using what we had on hand. For example, instead of ditalini pasta, I used orechette, and cut my cooking time in half by using canned diced tomatoes. However you make it your own, this is a simple, hearty, and delicious soup!

Pasta e Fagioli Soup

View the Recipe

 

Comments (3)

  1. Laurie says October 28, 2013 at 11:43 am

    WOW!! Gorgeous, delicious, styled to perfection! Love these photos!
    Those beans are beautiful Jenn.. and Pasta Fagiole is one of my favorite dishes! You did an amazing job!

  2. Tammy Bilodeau says October 28, 2013 at 11:46 am

    Lovely Jen. Gorgeous lighting and seasonally appropriate props as well, I love the rustic sort of vibe you’ve carried throughout each image, and that burlap is perfect. 🙂 Sounds delicious too

  3. Stacey says November 06, 2013 at 2:28 pm

    Gorgeous Jen!!!! Love the styling and the burlap perfectly conjures up a rustic, homey feel. Love!!

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