I’m being conspired upon by the two young ones in my home, one human boy and one canine boy. They are a real-life Calvin and Hobbes duo with the goal in life to steal food while I’m photographing it. Good thing I think they’re both pretty cute.
I keep a bit of pizza dough on hand for quick “Whatever’s in the Fridge Pizza” lunches. The Pizza Thief couldn’t resist. Speaking of thieves, I think I might just steal those mile-long eyelashes.
I’ve found that keeping pizza dough in the fridge for a day or two makes for a great tangy crust, cold fermenting is the fancy name for it. Today’s experiment was extra sharp cheddar, thinly sliced shallot, and a bit of goat cheese, I think it’s gonna be a keeper.