Summer is here and fresh, sparkly drinks are calling my name! Head on over to Made By Girl to see my latest refreshment creation, Fresh Blackberry Mint Lemonade. Cheers to blue skies, balmy afternoons, and cold drinks! Ps: Don’t miss the adorable mint ice cubes while you’re there!
Better than chips (okay most of the time)! Toss chickpeas in olive oil, salt, pepper, chili powder, lime zest, and a squeeze of lime juice. Roast at 400f for 15-20 minutes until nice and golden. Top with a sprinkle of salt, extra zest, and another squeeze of lime!
Hi there, today I’m bringing you one of my favorite recipes, Veggie Sliders with Tahini Mayo! These snack-sized burgers are great for lunch or dinner, and make adults and kids alike super happy. Head on over to Made By Girl to see my full recipe!
I had the pleasure of photographing Ember restaurant for the current issue of Edible San Luis Obispo Magazine, and just had to share some favorites from the shoot. Chef Brian Collins, his wife Harmony, and the entire team welcomed me with open arms and made me feel at home while I ducked around the restaurant[…]
Whipping up a delicious breakfast that is almost “dessert status” in my book, Almond Milk Oats with Blackberries & Chia. With mornings being so busy, I’ve turned into a coffee-for-breakfast type of person, something I’m trying to change. Here’s a yummy effort to eat breakfast more often, today on Made By Girl! http://madebygirl.blogspot.com/2015/02/food-almond-milk-oatmeal-with-chia.html
Happy Thanksgiving, my friends! I’m back with Made By Girl with some edible inspiration. As we approach this delicious holiday, I thought, “Why not try a super healthy dish and drizzle it in cream sauce?” Why not?! Run on over to Made By Girl for more images and full recipe for Quinoa Stuffed Acorn Squash with Honey[…]
Today I’m back with MADE BY GIRL serving up an Autumn-inspired salad. A seasonal celebration on a plate // see full post and more photos here!
The inevitable heat wave that hits with the arrival of Fall. Others around the county are cozying up to October with sweaters and misty mornings / the Central Coast welcomes Autumn with shorts, ice cream cones, and in my case, a summer salad. Here is our dinner during that HOT first week of October. My[…]
Sharing a scrumptiously healthy snack on MADE BY GIRL today. These Tomato Saucy Toasts are from Alicia Silverstone’s The Kind Mama, and are such a beautiful way to celebrate the season. Simple little bite-sized toasts that will have summer memories on your mind! Find the recipe and more photos over at MADE BY GIRL //
The guaranteed #1 way to crave a salad? A bomb dressing. A dressing that you’d rather just eat straight out of the jar, (but you make a salad so as to not embarrass yourself by eating it straight out of the jar…yeah.) This creamy Tahini & Ginger Dressing definitely warrants that level of craving. The tahini[…]